![]() ![]() ![]() The cafe offers an array of burgers, sandwiches, and other items. They also have some food items, including sugar cookies!ĭrink: T-Bird (Dr Pepper, raspberry puree, coconut, and cream)īrick House is a local sit-down restaurant located on Cedar City’s Main Street. ![]() They have options for customers to choose from, however, anyone is welcome to make their own creation. Slurps Up is a local soda hut that offers frozen coffee, shaved ice, flavored sodas, and more. This is one of the coolest local places to check out.ĭrink: The T-Bird (¾ Red cream soda, ¼ vanilla and coconut syrup) Not only can customers fill a prescription, they can also find knick-knacks, greeting cards, and grab a sweet treat. Next time you are looking for a sweet treat or a delicious lunch, go to try these local favorites!īulloch Drug is a local pharmacy that is attached to an array of boutiques and also an ice cream/soda shop. Their outdoor deck area overlooks the buzzing main strip, where patrons can sit outside to enjoy the fresh Port Elliot sea air and sun, making it a must-visit on your next trip to the coastal suburb.įind Thunderbird Restaurant and Bar at 35 The Strand, Port Elliot, SA.T-Bird Inspired Food & Drinks in Cedar CityĪ few Cedar City restaurants are taking advantage of Southern Utah University’s close proximity and showing their school pride with special menu items dedicated to T-Birds. With reclaimed red-brick walls, natural timbers, polished concrete floors and modern-Danish furniture, the interior of the restaurant has that comfortable and relaxed atmosphere to enjoy a meal with friends or family. “It was an opportunity to complement an already flourishing main street community and add to the many reasons why Port Elliot should be top of the to-do list for anyone staying in or passing through the region”. The concept behind Thunderbird was simple, “we wanted to create a meal option that wasn’t currently offered”, says Campbell. Wines highlighting lesser-known areas and quality boutique producers from Mt Jagged, McLaren Vale and Langhorne Creek, plus imported varieties from France and Italy feature on their bar menu, as well as a large selection of craft beer, spirits and signature cocktails. “Our wine list focuses on the region, plus we have an extensive international wine offering”, owner Campbell Haig says. Their larger meal options include bush pepper fried SA squid, seared yellowfin tuna and chargrilled kangaroo loin, completing the needs of seafood lovers and meat-eaters alike.Ī weekend breakfast menu includes their romesca brekky with poached eggs, avocado and halloumi with a romesca sauce, as well as their Thunderbird big breakfast, and waffles if you indulge in a sweet tooth in the morning. Share plates including cured ocean trout, field mushroom and parmesan croquettes, and heirloom beetroot salad provide a satisfying selection of small serves to entertain any size group. Offering breakfast, lunch and dinner, their menu has a strong focus on fresh and regional produce, with seafood and tapas options a feature of their menu. If you’re looking to refuel after a day in the sun, Thunderbird Restaurant and Bar in The Strand main strip of Port Elliot is the place to visit for a delicious meal or refreshing cocktail. The stunning Fleurieu Peninsula town of Port Elliot is a popular destination for holiday-goers over the summer break and beyond, with many flocking to the coastal region to enjoy the sunshine and the sand. Image credit: Thunderbird Restaurant and Bar
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